Scheucher PUROtec parquet flooring at Oliver kocht – atmosphere meets everyday practicality

In southern Styria, where culinary delights, nature, and hospitality come together in a very special symbiosis, lies the restaurant “Oliver kocht”—a culinary hotspot that is more than just a place to eat. Here, creative cuisine, a warm atmosphere, and thoughtful interior design combine to create an experience for all the senses. A central element of this is the high-quality parquet flooring – our Country Oak plank flooring with our most innovative PUROtec surface.

Oakwood flooring  as a stage for enjoyment

The chosen flooring – wideplanks in oak Country Naturale – gives the guest room a distinctive look with a rustic touch and also conveys the values of the house: closeness to nature, durability, and authenticity. With its expressive knots, lively grain, and natural color nuances, the Country grade brings out the beauty of oak and creates an atmosphere where you feel right at home from the moment you walk in. The oak planks create a floor that conveys individuality and craftsmanship.

PUROtec – the innovative parquet surface for everyday use in restaurants

However, beauty alone is not enough in everyday restaurant life. This is precisely where the strength of the PUROtec surface used for the parquet flooring comes into its own:

• UV sealing without solvents or matting agents for a natural, deep matt look
• Scratch and abrasion resistant – ideal for high traffic and varying levels of wear and tear
• Easy to clean & hygienic – no special care required, quick to clean, anti-footprint effect
• Lightfast & durable – minimized color change under UV light, chemical resistant
• Suitable for commercial use in accordance with ÖNORM C2354

Parquet also has an effect on room acoustics – it dampens the sound in the room, making conversations more pleasant. This technical sophistication pays off, especially in a busy restaurant where service staff, guests, and kitchen staff are constantly on the move. PUROtec combines the aesthetic advantages of real wood with the practical requirements of a modern restaurant.

With Scheucher parquet and its PUROtec surface, the restaurant “Oliver kocht” is taking a consistent approach: design and function, atmosphere and everyday practicality, enjoyment and durability go hand in hand. The parquet flooring proves how much a well-thought-out interior concept can enrich the restaurant industry.

PUROtec parquet flooring in commercial properties – beautiful, strong, carefree?

A Mini-FAQ:

How do I properly care for PUROtec parquet flooring?

PUROtec does not require any special care. The UV-coated surface is dirt-repellent and scratch-resistant. Dry or damp cleaning is sufficient.

Is oak parquet flooring suitable for restaurants?

Yes! Oak is naturally a very hard and durable wood. Oak flooring with PUROtec sealant is scratch and abrasion resistant, stain resistant, easy to clean, and visually appealing—ideal for restaurants with high foot traffic.

What is the difference between oiled and PUROtec parquet flooring?

PUROtec is UV-coated and therefore requires less maintenance than oiled parquet flooring. It is particularly resistant and does not require regular re-oiling.

Can PUROtec parquet floors be renovated or sanded down?

Yes, PUROtec parquet can of course be professionally renovated and sanded down several times if necessary – the wear layer of the parquet floors is 3.6 mm.

Whether in a restaurant, hotel, boutique, or office – in everyday professional life, flooring must not only look good, but also be robust and easy to maintain. PUROtec parquet flooring meets these requirements perfectly – with real wood, state-of-the-art surface technology, and lasting protection.

If you have any questions about parquet flooring in the catering industry, we will be happy to help!